Aunt Joan's Breakfast

This is from Molly’s Aunt Joan. It’s delicious!

3 eggs

3/4 c. milk

3/4 c. flour

pinch of salt

1/3 cube butter

Melt butter in pan. Mix ingredients and pour into pan. Bake at 425 for 20 minutes

Buttermilk Syrup

Again from Molly. This might be the most fattening thing in the world, but you have to try it.

1 cube butter

1 cup sugar

1/2 cup buttermilk

1/2 teaspoon soda

Boil all ingredients in saucepan for 1 minute.  Add 1 teaspoon vanilla.  Stir and serve.

Breakfast Casserole

A Sommerkorn family tradition.

8 slices fresh cubed bread

2 c. cheddar cheese grated

1 lb sausage

3/4 tsp dry mustard

4 eggs

1 can cream of mushroom soup

2 1/4  cups milk

1/2 cup milk

Put bread in buttered 9x13 pan.  Top with cheese.  Fry and drain sausage.  Dice and put on top of cheese.  Beat eggs and 2 ¼ cup milk and mustard.  Pour over mixture.  Refrigerate overnight.  Dilute soup with ½ cup milk.  Pour over egg.  Bake 1 ½ hours at 300.

Cheese Blintzes

A Gadd family favorite. 

1 cup flour

1 tablespoon sugar

1/2 teaspoon salt

1 cup sour cream

1 cup cottage cheese

4 beaten eggs

Combine all ingredients and cook like pancakes.  (These are especially good with the buttermilk recipe above)